Fish soup with rouille sauce

Home made breaded melt of parmesan chees

Home made shrimp’s croquettes

Duo of home made cheese & shrimp croquettes

Calf ’s brains meunière

Scampi’s with garlic

Red tuna tartare and avocado, yuzu and mango jelly

Salmon tartare with fresh herbs

Tomato stuffed with grey shrimps (1 piece)

Salad with bacon bits and egg mimosa

Plate of mild smoked salmon and its garnish

Calf ’s brains with tartare sauce

Beef carpaccio with parmesan shavings with basil

Meatballs in tomato sauce

Old fashioned Veal Blanquette

Vol au vent of Capon

Roasted veal kidneys “à la dijonnaise”

Baby soles cooked by steaming

Linguini with vegetables

Plate of quinoa and grilled vegetables of the day

Vegetarian salad and tofu

Linguini with scampi

Tagliatelles with red tuna, bacon bits and mushrooms

Salad of grey shrimps, french fries

Salad « Patinoire »

Salad « Caesar »

Salad hot goat cheese with honey & bacon bits

Meatballs in tomato sauce

Pasta with ham and cheese

Mini grilled steak, french fries

Chicken breast, compote and french fries

Baby sole meunière (1 pc), mashed potatoes