Roasted half chicken (Label Rouge corn)

Pure beef fillet (+ -250 gr)

Beef fillet mignon

Sirloin steak (± 350 gr)

T-bone steak (± 1 kg 200|2 people)

In house last minute steak tartare, prepared by you

In house last minute steak tartare

Beef tartaar “à l’italienne” and grilles vegetables

Undercut of beef with shalotts

Cheeseburger XXL «Patinoire» (Beef)

Béarnaise, choron, green pepper and cream, crushed grey pepper and cream, archiduc, roquefort, dijonnaise, shallot

Duo of baby sole meunière, mashed potatoes

Sole meunière (± 550 gr)

Poached cod with mousseline sauce

Breaded cod fillet, remoulade sauce

Red Tuna a la plancha, risotto with asparagus and chorizo

Tomatoes stuffed with grey shrimps (2 pieces) french fries

Lettuce salad

Lettuce salad and tomatoes

Mixed salad or tomatoes salad

Vegetables

Additionnal chips, potato croquette, rice or pasta