In the center of Brussels, at the entrance to the Bois de la Cambre and just in front of the Theatre de Poche,
the Brasserie de la Patinoire formerly known as "La Patinoire" or "Les jeux d'hiver"
now owned by Thierry Van Damme, Michel Grenier & Adrien Schurgers welcomes you 7 days a week.
In a warm,romantic, elegant atmosphere the Brasserie offers its guests a wonderful temperate
wine cellar for lovers of good wines but also a spacious terrace with an
incredible view overlooking the Bois de Cambre.
The gastronomy of the Brasserie is highlighted in many ways - there are,for example, "the dishes of Granny"
but also beautiful pieces of beef and many fish dishes , and vegetarians are not forgotten.
The Chef also proposes seasonal suggestions and a "special" lunch every day of the week.
The Brasserie has an easy parking.
|Beef carpaccio with parmesan shavings with basil||16,00 €|
|Calf ’s brains with tartare sauce||13,00 €|
|Plate of mild smoked salmon and its garnish||20,00 €|
|Salad with bacon bits and egg mimosa||12,00 €|
|Tomato stuffed with grey shrimps (1 piece)||DP|
|Salmon tartare with fresh herbs||15,00 €|
|Meatballs in tomato sauce||17,00 €|
|Old fashioned Veal Blanquette||21,00 €|
|Vol au vent of Capon||20,00 €|
|Roasted veal kidneys "à la dijonnaise"||22,00 €|
|Beef fillet mignon||20,00 €|
|Sirloin steak (± 350 gr)||23,00 €|
|The double entrecote (± 800gr 2 pers.)||54,00 €|
|In house last minute steak tartare, prepared by you||18,50 €|
|In house last minute steak tartare||18,50 €|
|Undercut of beef with shalotts||21,00 €|
|Hamburger XXL «Patinoire» (Beef)||18,50 €|
|Butter ‘Maître d'Hôtel’||1,50 €|
|Béarnaise, choron, green pepper and cream,
crushed grey pepper and cream, archiduc,
roquefort, dijonnaise, shallot
|For the kids|
|Meatballs in tomato sauce||12,00 €|
|Pasta with ham and cheese||12,00 €|
|Mini grilled steak, french fries||12,00 €|
|Chicken breast, compote and french fries||12,00 €|
|Baby sole meunière (1 pc), mashed potatoes||12,00 €|
|Fish soup with rouille sauce||13,00 €|
|Home made cheese croquettes||14,00 €|
|Home made shrimp’s croquettes||16,00 €|
|Duo of home made cheese & shrimp croquettes||15,00 €|
|Calf ’s brains meunière||14,00 €|
|Scampi's with garlic||18,00 €|
|Steamed baby soles||22,00 €|
|Linguini with vegetables||15,00 €|
|Linguini with scampi||20,00 €|
|Tagliatelles with red tuna, bacon bits and mushrooms||23,00 €|
|Salad of grey shrimps, french fries||DP|
|Salad « Patinoire »||21,00 €|
|Salad « Caesar »||18,00 €|
|Salad hot goat cheese with honey & bacon bits||18,00 €|
|Duo of baby sole meunière, mashed potatoes||22,50 €|
|Sole meunière (± 450 gr)||DP|
|Poached cod with mousseline sauce||26,50 €|
|Breaded cod fillet, remoulade sauce||25,00 €|
|Red Tuna a la plancha, risotto with asparagus and chorizo||29,00 €|
|Tomatoes stuffed with grey shrimps (2 pieces) french fries||DP|
|Green salad||5,00 €|
|Green salad and tomatoes||5,00 €|
|Mixed salad||5,00 €|
|Bouquetière of vegetables||8,50 €|
|Additionnal chips, potato croquette, rice or pasta||2,00 €|
1 Chemin du Gymnase - 1000 Brussels
02/649 70 02
Kitchen open from 12 : 00 a.m. to 02 : 30 p.m. and from 06 : 30 p.m. to 11 : 30 p.m. except Sunday and Monday : to 10:30 p.m.
If you are required by a specific timing, do not hesitate to let us know in order to serve you in the best conditions.
All our dishes are to take away.
|Tram 94 - 93 - 7 / Bus 38|